This balsamic-dressed salad is so simple yet delicious with tomatoes and cucumbers straight out of the garden! This easy summer salad is made with just four ingredients, plus salt and pepper.
Ingredients
- 1 large cucumber , peeled and sliced
- 2 ripes fresh tomatoes , chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
Instructions
-
1
Place cucumber and tomatoes in a bowl. Pour in olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to coat. Refrigerate until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Duck Fat-Roasted Brussels Sprouts
A few tablespoons of duck fat and a very hot oven are all you need to turn some sleepy Brussels sprouts into something much more special.
Red Snapper Livornese
This tangy, easy livornese recipe works with almost any firm-fleshed fish fillets, such as red snapper, sea bass, grouper. It's adaptable for sole, flounder, tilapia, and other thin fillets by adjusting the cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.
Zucchini Noodle Casserole
One of my favorite low-calorie dishes that makes me forget about pasta!