Copycat Din Tai Fung Cucumber Salad

Ingredients

• 1 English cucumber , 1 1/4 pound
• 1 teaspoon kosher salt
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 cloves garlic
• 1.5 teaspoons sugar
• 1.5 teaspoons toasted sesame oil
• 1.5 teaspoons chili oil

Instructions

1. 1

   Place cucumbers in a large bowl. Sprinkle with salt and let stand for 30 minutes.

2. 2

   Rinse cucumbers with water to remove salt, and pat dry with paper towels.

3. 3

   In a separate bowl whisk soy sauce, vinegar, garlic, sugar, sesame oil, and chili oil until smooth.

4. 4

   Add cucumber slices to the oil mixture; stir to combine. Let stand for 10 minutes. Serve immediately.