Total Time
41 min
19m prep · 22m cook
Servings
4 people
Rating
Difficulty
Hard
3 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ✡️ Kosher

Coquito is a creamy, tropical, Puerto Rican holiday drink with tons of coconut flavor. It's made with both evaporated and condensed milk, cream of coconut, spices, rum, and — in this version — egg yolks. It is always requested at my holiday gatherings. Sometimes I hide it in the fridge to keep for myself! Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

Ingredients

  • 1 , 12 fluid ounce
  • 2 large egg yolks , beaten
  • 1 , 14 ounce
  • 1 , 14 ounce
  • 0.5 cups white rum
  • 0.5 cups water
  • 1 teaspoon vanilla extract
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons ground cloves

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Combine evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over the simmering water, stirring constantly, until mixture is thick enough to coat the back of a spoon, and reaches a temperature of 160 degrees F (71 degrees C).

  3. 3

    Transfer mixture to a blender. Add cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves; blend until combined, about 30 seconds.

  4. 4

    Pour into sterilized glass bottles and store in the refrigerator; serve cold or over ice, if desired.

Nutrition Facts

Per serving

🍳

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