Coquito

Ingredients

• 1 can evaporated milk , 12 fluid ounce
• 2 large egg yolks , beaten
• 1 can cream of coconut , 14 ounce
• 1 can sweetened condensed milk , 14 ounce
• 0.5 cups white rum
• 0.5 cups water
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground cloves

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over the simmering water, stirring constantly, until mixture is thick enough to coat the back of a spoon, and reaches a temperature of 160 degrees F (71 degrees C).

3. 3

   Transfer mixture to a blender. Add cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves; blend until combined, about 30 seconds.

4. 4

   Pour into sterilized glass bottles and store in the refrigerator; serve cold or over ice, if desired.