Coquito Coconut Eggnog

Ingredients

• 4 cups unsweetened coconut milk
• 4 cups unsweetened almond milk
• 2 cans cream of coconut , 15 ounce
• 2 cups Puerto Rican white rum , or more to taste
• 8 eggs
• 1 cup turbinado sugar
• 1 cup honey
• 2 tablespoons vanilla extract
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground cloves

Instructions

1. 1

   Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.

2. 2

   Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.