This blend of coconut and almond milks accompanied by cinnamon, cloves, and nutmeg with loads of rum is such a delightful drink, reminiscent of eggnog but much lighter will sure to be a knockout at your next holiday party!
Ingredients
- 4 cups unsweetened coconut milk
- 4 cups unsweetened almond milk
- 2 cans cream of coconut , 15 ounce
- 2 cups Puerto Rican white rum , or more to taste
- 8 eggs
- 1 cup turbinado sugar
- 1 cup honey
- 2 tablespoons vanilla extract
- 2 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground cloves
Instructions
-
1
Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.
-
2
Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.
Nutrition Facts
Per serving
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