This corn with bacon and chili powder recipe is yet another way to cook corn on the cob on the grill, but this is different and very good. You won't need butter.
Ingredients
- 4 earss corn , husked and cleaned
- 4 stripss bacon
- 4 pinches chili powder , or to taste
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
2
Wrap 1 strip bacon around each ear corn, distributing evenly along cobs; sprinkle with chili powder.
-
3
Wrap each ear in heavy-duty aluminum foil; grill until tender, 20 to 25 minutes.
Nutrition Facts
Per serving
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