This corn with bacon and chili powder recipe is yet another way to cook corn on the cob on the grill, but this is different and very good. You won't need butter.
Ingredients
- 4 earss corn , husked and cleaned
- 4 stripss bacon
- 4 pinches chili powder , or to taste
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
2
Wrap 1 strip bacon around each ear corn, distributing evenly along cobs; sprinkle with chili powder.
-
3
Wrap each ear in heavy-duty aluminum foil; grill until tender, 20 to 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Vietnamese Recipes
Pumpkin Chili
We make this pumpkin chili every year for our home town pumpkin festival. Pumpkin adds a deliciously creamy and slightly sweet flavor to the dish.
Gramma's Old-Fashioned Chili Mac
This old-fashioned chili mac is a family recipe that my mom has cooked for 50 years. It's a wonderful, stick-to-the-ribs meal that goes well with warm cornbread or rolls. I find that kids love this dish when they don't like regular spicy chili.
Corn and Black Bean Salad
If you like 'southwest cuisine' you will love this.