These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!
Ingredients
- 0.75 cups all-purpose flour
- 0.75 cups cornmeal
- 2 tablespoons white sugar
- 0.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1.25 cups buttermilk
- 2 large eggs
- 3 tablespoons butter , melted and cooled
Instructions
-
1
Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
-
2
Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
Nutrition Facts
Per serving
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