Seasoned Swai Fish Fillet

Ingredients

• cooking spray
• 4 filletss swai fish , 4 ounce
• 2 tablespoons margarine
• 0.25 cups dry white wine
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh cilantro , Optional
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon paprika

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow pan or baking sheet with cooking spray.

2. 2

   Place fish fillets into the prepared pan.

3. 3

   Melt margarine in a saucepan over medium heat. Mix white wine, lemon juice, cilantro, garlic, salt, and black pepper into melted margarine; simmer for 2 minutes.

4. 4

   Generously spoon sauce over fish fillets. Sprinkle fillets with paprika.

5. 5

   Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.