This recipe is delicious, quick, and easy. It goes great with green beans, and is the perfect way to use leftover mashed potatoes. Serve these corned beef hash patties with green beans for a quick supper or eggs and toast for a hearty breakfast.
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion , chopped
- 2 cups leftover mashed potatoes
- salt and pepper to taste
- 1 cup shredded cooked corned beef
Instructions
-
1
Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Instant Pot Shredded Chicken
Shredded chicken is really easy to make in your Instant Pot. Make this big batch and reheat as needed.
Drunken Sailors
This easy appetizer recipe, called drunken sailors, is perfect for your pre-game football tailgating parties or other special occasions.
Grandma's Chicken Soup
Make this chicken soup whenever you're feeling under the weather. It's sure to make you feel better! You can freeze the soup in portions so it's available whenever needed. For a hearty touch, serve with egg noodles.