This recipe is delicious, quick, and easy. It goes great with green beans, and is the perfect way to use leftover mashed potatoes. Serve these corned beef hash patties with green beans for a quick supper or eggs and toast for a hearty breakfast.
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion , chopped
- 2 cups leftover mashed potatoes
- salt and pepper to taste
- 1 cup shredded cooked corned beef
Instructions
-
1
Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Instant Pot® Make-Ahead Breakfast Burritos
The molds to make these can easily be found online. They come in a 3-pack for $15 and I have included them in my photo so that you can see exactly what they look like. This was the best money I've spent in a long time. With little effort, I had 12 burritos in my freezer ready to grab and go. They were fluffy and full of flavor.
Avocado Ranch Chicken Salad
A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.
Keto Cauliflower Hash Browns
Cauliflower, cheese, and bacon come together in this keto alternative to hash browns.