Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
Ingredients
- 1 cup packed brown sugar
- 0.5 cups white sugar
- 0.5 cups butter , softened
- 1 teaspoon vanilla extract
- 2 eggs
- 0.75 cups all-purpose flour
- 5 cups cornflakes cereal
- 1.5 cups flaked coconut
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
-
3
Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
-
4
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Western Omelet
This recipe is for the ultimate Western omelet! You can even put red bell peppers and sausage in it, if you like.
Homemade Protein Powder
I've decided to make my own homemade protein powder after I tried many different protein powders, and kept running into the same issues: most are full of synthetic sweeteners, preservatives, and other artificial additives. Even after diluting them with water, they were still too sweet for me. Ultimately, I knew I wanted a protein powder with clean ingredients. At roughly $1.12 per serving, it's priced similarly to many mid-range protein powders on the market—but with far better ingredients and no unnecessary additions.
Andie's Stuffed Mushrooms
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.