Cornflake Macaroons

Ingredients

• 1 cup packed brown sugar
• 0.5 cups white sugar
• 0.5 cups butter , softened
• 1 teaspoon vanilla extract
• 2 eggs
• 0.75 cups all-purpose flour
• 5 cups cornflakes cereal
• 1.5 cups flaked coconut

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.

3. 3

   Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.

4. 4

   Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.