Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
Ingredients
- 1 cup packed brown sugar
- 0.5 cups white sugar
- 0.5 cups butter , softened
- 1 teaspoon vanilla extract
- 2 eggs
- 0.75 cups all-purpose flour
- 5 cups cornflakes cereal
- 1.5 cups flaked coconut
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
-
3
Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
-
4
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts
Per serving
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