Hard Bread Lunch Soup

Simple Tomato Soup

Name: Simple Tomato Soup
Prep time: 23 min
Cook time: 71 min
Total time: 94 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 onion , thinly sliced; 2 large garlic cloves , peeled and crushed; 2 cans whole peeled tomatoes , 28 ounce; 1 cup water; 1 tablespoon sugar; 0.25 teaspoons celery seed; 0.25 teaspoons dried oregano; 1 pinch red pepper flakes; salt and ground black pepper to taste

Total Time

1h 34m

23m prep · 71m cook

Servings

4 people

Rating

—

Difficulty

Hard

76 views

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This easy tomato soup is my go-to recipe. It's simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. I usually serve it with rosemary bread for dunking.

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
1 onion , thinly sliced
2 large garlic cloves , peeled and crushed
2 cans whole peeled tomatoes , 28 ounce
1 cup water
1 tablespoon sugar
0.25 teaspoons celery seed
0.25 teaspoons dried oregano
1 pinch red pepper flakes
salt and ground black pepper to taste

Instructions

1

Gather all ingredients.
2

Heat butter and olive oil in a large saucepan over medium-low heat. Cook onion and garlic until onion is soft and translucent, about 5 minutes.
3

Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
4

Remove from heat and purée with an immersion blender. Reheat soup until warm and season with salt and pepper.