This is a basic cornmeal mush recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Ingredients
- 2.5 cups water
- 1.25 cups cornmeal
- 0.5 teaspoons salt
Instructions
-
1
Mix together water, cornmeal, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, 5 to 7 minutes.
Nutrition Facts
Per serving
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