Cottage Cheese Breakfast Bowl

Ingredients

• 2 slices bacon , chopped
• 2 medium fresh mushrooms , chopped
• 1 tablespoon minced green onions , including green tops
• salt and ground black pepper to taste
• 2 large eggs , lightly beaten
• 0.5 cups cottage cheese

Instructions

1. 1

   Cook and stir bacon in a small nonstick skillet over medium heat until browned, 4 to 5 minutes. Transfer bacon to a paper towel-lined bowl, reserving bacon grease in a small bowl.

2. 2

   Return the skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Cook mushrooms and green onions in hot bacon grease until lightly browned, 3 to 4 minutes. Season with salt and pepper. Transfer to a small bowl and keep warm.

3. 3

   Return the skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Add beaten eggs and scramble until cooked through, 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm.

4. 4

   Place cottage cheese into a microwave-safe bowl. Heat on 50% power until warm, 60 to 90 seconds, stirring halfway through. Drain any liquid that has been released and transfer cottage cheese into one side of a single-serving bowl. Place scrambled eggs into the other side of the bowl. Top with mushroom mixture and bacon.