A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.
Ingredients
- 2 cups water
- 1 package instant ramen noodles , 3 ounce
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons ground ginger
- salt and ground black pepper to taste
Instructions
-
1
Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Summer Beer
This summer beer recipe is actually lemonade, but with a kick! Use a light beer and your favorite vodka to make this refreshing, crowd-pleasing cocktail.
Light Apple Stuffing Muffins
I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food stuffing on-the-go. They are sweet and savory with a buttery-like taste.
Apricot-Date Bars
A makeover of the old date bars, these bars have a delightful sweet-tart filling, are thin and crispy. Really nice with a cup of tea or coffee. Store in a tightly sealed container.