A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.
Ingredients
- 2 cups water
- 1 package instant ramen noodles , 3 ounce
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons ground ginger
- salt and ground black pepper to taste
Instructions
-
1
Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gluten-Free Coconut Protein Pancakes
These gluten-free protein pancakes made with coconut flour, bananas, and chocolate chips are easy to make and will disappear quickly from your breakfast table on Sunday mornings.
Simple Beef-Flavored Gravy
The best gravy recipe made quick and easy with beef bouillon, flour, onion, and butter. Serve over mashed potatoes, if desired.
Shrimp Tostadas
Salad, side, main dish, and bread all in a little stack? Yes, please! Make that two! The slaw, refried black beans, and shrimp stack up on crispy tostada shells for a fun and tasty dinner. If your family likes milder heat, use only one chipotle pepper, and omit the cayenne.