A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.
Ingredients
- 2 cups water
- 1 package instant ramen noodles , 3 ounce
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons ground ginger
- salt and ground black pepper to taste
Instructions
-
1
Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.
Nutrition Facts
Per serving
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