Cowboy cookies in a jar — layered for a beautiful mix that is great for gift-giving or bake sales.
Ingredients
- 1.33 cups rolled oats
- 0.5 cups packed brown sugar
- 0.5 cups white sugar
- 0.5 cups chopped pecans
- 1 cup semisweet chocolate chips
- 1.33 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.25 teaspoons salt
Instructions
-
1
Layer the ingredients in a 1-quart jar in the order given. Press each layer firmly in place before adding the next layer.
-
2
Include a card with the following instructions — Cowboy Cookie Mix in a Jar: 1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, mix together 1/2 cup melted butter or margarine, 1 egg, and 1 teaspoon of vanilla. Stir in the entire contents of the jar. You may need to use your hands to finish mixing. Shape into walnut-sized balls. Place 2 inches apart on prepared cookie sheets. 3. Bake for 11 to 13 minutes in the preheated oven. Transfer from cookie sheets to cool on wire racks.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Poached Eggs
Here's a new and improved version of our poached egg method. Nothing too complicated here, we pretty much poach eggs like everybody else, except we've got a little step in the middle of the recipe that makes it easier if you're doing this for a larger group.
Shakshuka for One
This shakshuka for one is for those days when you need a break from breakfast cereal, and crave something that will sustain you for most of the day, while making you feel very happy and satisfied. By all means, serve this with bread so that you can mop up every bit of the tomato, pepper, and mushroom sauce, along with the delicious, hopefully somewhat runny, yolk.
Blueberry Cornmeal Muffins
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.