Crab and Shrimp Pasta Salad

Ingredients

• 1 package uncooked tri-colored spiral pasta , 16 ounce
• 0.5 cups mayonnaise , or more to taste
• 0.25 cups apple cider vinegar
• 0.25 cups olive oil
• salt and pepper to taste
• 1 package imitation crabmeat , 8 ounce
• 1 can tiny shrimp , 6.5 ounce
• 1 pint grape tomatoes , halved
• 1 English cucumber , diced
• 1 can sliced black olives , 4 ounce
• 1 red bell pepper , seeded and chopped

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 10 minutes. Drain and rinse under cold water to cool. Transfer to a large bowl and set aside.

2. 2

   Mix together mayonnaise, vinegar, oil, salt, and pepper in a small bowl. Pour over pasta and stir to coat.

3. 3

   Add crab, shrimp, tomatoes, cucumber, black olives, and bell pepper; mix gently to coat with dressing. Taste and adjust seasoning if desired. If pasta is too dry, mix in more mayonnaise.