Crab Quiche

Ingredients

• 1 deep-dish frozen pie crust , 9 inch
• 4 large eggs
• 1 cup heavy cream
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 3 dashes hot pepper sauce , e.g. Tabasco
• 1 package imitation crabmeat , 8 ounce
• 1 cup shredded Monterey Jack cheese
• 0.25 cups grated Parmesan cheese
• 1 stalk green onion , chopped

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bake pie crust in the preheated oven until just starting to brown, about 10 minutes. Set aside to cool.

3. 3

   Meanwhile, whisk together eggs, cream, salt, pepper, and hot sauce in a large bowl until well combined. Stir in crabmeat, Monterey Jack, Parmesan, and green onion.

4. 4

   Pour crab mixture into cooled pie crust.

5. 5

   Bake in the preheated oven for 25 to 30 minutes. Turn the oven off, keep the door closed, and leave quiche in the oven until firm, 20 to 30 minutes. Remove from the oven and serve hot.