Crab Rangoon Casserole

Ingredients

• 1 pound egg noodles
• 2 tablespoons butter
• 2 cups heavy cream
• 2 8 ounce) packages cream cheese
• 1 pound surimi crab leg
• 8 ounces mozzarella cheese
• 8 ounces wonton chips
• 1 bunch green onions
• sweet chili sauce

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.

2. 2

   Bring a large pot of salted water to a boil over high heat, add egg noodles, and cook until tender with a bite, 8 to 10 minutes. Drain; set aside.

3. 3

   Add butter, heavy cream, and cream cheese to a saucepan, place over medium heat, and cook, stirring, until sauce is smooth, about 5 minutes. Remove from heat and set aside.

4. 4

   Add noodles to the prepared casserole dish; top with crab and half of mozzarella. Pour sauce on top and stir to combine. Smooth out the mixture and top with remaining cheese.

5. 5

   Bake in the preheated oven until casserole is golden brown and bubbly, 25 to 30 minutes. Garnish with wonton chips, green onions and sweet chili sauce if desired. Serve immediately.