This is a nice soft center sugar cookie.
Ingredients
- 1.25 cups white sugar
- 1 cup butter
- 3 eggs yolks
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons cream of tartar
Instructions
-
1
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
-
2
Cream together sugar and butter. Beat in egg yolks and vanilla.
-
3
Add flour, baking soda, and cream of tartar. Stir.
-
4
Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
Nutrition Facts
Per serving
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