Great liqueur for Christmas drinking or Christmas gifts. Cranberry solids are great for making cranberry loafs (with a kick!) Very good served with soda water and orange juice.
Ingredients
- 4 cups cranberries , coarsely chopped
- 3 cups white sugar
- 2 cups gin
- 1 teaspoon vanilla extract
Instructions
-
1
Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Alabama-Style White Barbecue Sauce
This Alabama white sauce is incredibly easy to make. It was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Super Summer Kale Salad
This kale salad was recreated from a deli salad that I love! It combines kale, edamame, red onion, shredded carrot, fresh blueberries, dried cranberries, nuts, and seeds with a tangy dressing. This recipe makes a huge bowl, enough to serve a crowd.
Midg's Mouth Watering Beef Jerky
Better than store-bought! My version is mouthwatering and full of flavor!