You'll love this recipe for cranberry oat bread in the bread machine. Sometimes I double the cranberries.
Ingredients
- 1 cup water , 70 degrees to 80 degrees
- 2 tablespoons honey
- 1 tablespoon butter , softened
- 2.5 cups bread flour
- 0.33 cups rolled oats
- 0.75 teaspoons salt
- 0.5 teaspoons ground cinnamon
- 1.75 teaspoons active dry yeast
- 1 , 6 ounce
Instructions
-
1
Place water, honey, butter, flour, oats, salt, cinnamon, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic Bread cycle. When the machine beeps indicating it's time to add remaining ingredients, add cranberries.
-
2
Remove loaf from the machine after the full cycle is done; total time should be about 2 hours 55 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gingerbread Cheesecake
This gingerbread cheesecake is perfect for Christmas dessert! The cinnamon whipped cream is optional but it really adds a nice touch. Garnish with festive ginger cookies for extra wow factor.
Tomato Florentine Soup
This hearty tomato Florentine soup with lots of spinach and cooked pasta is lovely to look at, even lovelier to eat! It's quick and easy to make with canned tomatoes. This soup freezes well.
Pecan Raspberry Thumbprint Cookies
These pecan thumbprint cookies filled with raspberry jam are buttery and delicious. They remind me of a miniature pie in flavor and looks. They are delicious any time of the year but especially perfect for the holiday season. Other fillings like jelly, candied fruit, or tinted powdered sugar icing can be used. Our family favorite is raspberry jam.