Cranberry Pumpkin Banana Bread

Ingredients

• 1.5 cups all-purpose flour
• 1.25 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 1 tablespoon butter , softened
• 1 cup packed brown sugar
• 1 cup solid pack pumpkin puree
• 0.5 cups whole cranberry sauce
• 1 egg
• 1 banana , mashed

Instructions

1. 1

   Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.

2. 2

   Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.