Medium Breakfast

Homemade Granola Cereal

Name: Homemade Granola Cereal
Prep time: 17 min
Cook time: 26 min
Total time: 43 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4.5 cups rolled oats; 2 cups whole wheat flour; 1.25 cups honey; 0.75 cups wheat germ; 0.5 cups chopped raw cashews , optional; 0.5 cups chopped raw almonds , optional; 0.33 cups vegetable oil; 0.25 cups flaked coconut , optional; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 teaspoon salt

Total Time

43 min

17m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a great granola cereal recipe. So easy and so delicious!

Ingredients

4.5 cups rolled oats
2 cups whole wheat flour
1.25 cups honey
0.75 cups wheat germ
0.5 cups chopped raw cashews , optional
0.5 cups chopped raw almonds , optional
0.33 cups vegetable oil
0.25 cups flaked coconut , optional
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon salt

Instructions

1

Preheat oven to 250 degrees F (120 degrees C).
2

Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
3

Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until granola is golden brown, about 10 minutes more. Cool granola completely before storing in an airtight container.