Jalapeño Cranberry Sauce

Ingredients

• 1 cup water
• 1 cup white sugar
• 1 bag fresh cranberries , 12 ounce
• 3 medium jalapeño peppers , seeded and minced
• 2 teaspoons lemon juice
• 0.5 cups sherry

Instructions

1. 1

   Gather the ingredients.

2. 2

   Mix water and sugar together in a saucepan over medium heat until sugar is dissolved and mixture is boiling, about 5 minutes.

3. 3

   Add cranberries, jalapeño peppers, and lemon juice; return to boil.

4. 4

   Reduce heat to a gentle simmer and cook, stirring occasionally, until cranberries have broken down and sauce has thickened, 10 to 25 minutes. Stir in sherry.

5. 5

   Remove from the heat and let cool to room temperature. Serve or transfer to a glass container, cover, and refrigerate until ready to serve.