Succotash with a Mexican flair! Serve with white rice.
Ingredients
- 1 pound ground turkey
- 1 medium red bell pepper , chopped
- 1 medium green bell pepper , chopped
- 1 medium onion , chopped
- 1.5 cups water
- 1 jar taco sauce , 8 ounce
- 1 package taco seasoning mix , 1 ounce
- 1 can corn , 15 ounce
- 1 can baby lima beans , 15 ounce
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.
-
2
Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.
Nutrition Facts
Per serving
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