Mexican Succotash

Ingredients

• 1 pound ground turkey
• 1 medium red bell pepper , chopped
• 1 medium green bell pepper , chopped
• 1 medium onion , chopped
• 1.5 cups water
• 1 , 8 ounce
• 1 , 1 ounce
• 1 , 15 ounce
• 1 , 15 ounce

Instructions

1. 1

   Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.

2. 2

   Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.