Cream Cheese Kolacky

Ingredients

• 3 ounces cream cheese
• 0.5 cups butter , softened
• 1 cup all-purpose flour
• 0.5 cups any flavor fruit jam
• 0.33 cups confectioners' sugar for decoration

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix cream cheese and butter together in a bowl until smooth.

3. 3

   Gradually stir in flour until just combined. Shape dough into a ball; cover the bowl and refrigerate for at least 3 hours or overnight.

4. 4

   Preheat the oven to 350 degrees F (180 degrees C).

5. 5

   Roll out dough on a floured pastry board to a thickness of 1/8 inch. Cut into 2 1/2-inch squares and place about 1/2 teaspoon of jam or preserves in the center.

6. 6

   Overlap opposite corners and pinch together. Place on ungreased baking sheets.

7. 7

   Bake in the preheated oven until golden, about 10 to 12 minutes. Cool on wire racks. Dust kolacky lightly with confectioner's sugar.