This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables.
Ingredients
- 6 skinless , boneless chicken breasts
- 1 can condensed cream of chicken soup , 10.75 ounce
- 1 can condensed cream of celery soup , 10.75 ounce
- 0.5 pounds cubed ham steak
- 1 cup crushed saltine crackers
- 6 slices Swiss cheese
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
-
3
Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
Nutrition Facts
Per serving
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