Creamy Cordon Bleu Bake
Medium French Dinner

Creamy Cordon Bleu Bake

Total Time
37 min
11m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables.

Ingredients

  • 6 skinless , boneless chicken breasts
  • 1 can condensed cream of chicken soup , 10.75 ounce
  • 1 can condensed cream of celery soup , 10.75 ounce
  • 0.5 pounds cubed ham steak
  • 1 cup crushed saltine crackers
  • 6 slices Swiss cheese

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C).

  2. 2

    Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.

  3. 3

    Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.

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Nutrition Facts

Per serving

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