Creamy Keto Cauliflower Risotto

Ingredients

• 0.25 cups ghee
• ½ onion , finely chopped
• 1 clove garlic , minced
• 1 head cauliflower , grated
• 1 cup sliced fresh mushrooms
• 1 cup grated Parmesan cheese
• 0.5 cups heavy whipping cream
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons ground nutmeg

Instructions

1. 1

   Melt ghee in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 3 minutes. Stir in grated cauliflower and cook for 3 minutes. Add mushrooms and cook until tender, about 3 minutes.

2. 2

   Stir Parmesan, cream, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.