Medium Beverage Bread

Irish Soda Bread with Raisins

Name: Irish Soda Bread with Raisins
Prep time: 13 min
Cook time: 38 min
Total time: 51 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 8 cups all-purpose flour; 0.75 cups white sugar , or more to taste; 2 tablespoons baking powder; 2.5 teaspoons baking soda; 1 teaspoon salt; 2.25 cups buttermilk; 1 cup butter , softened; 2 eggs; 1.5 cups raisins

Total Time

51 min

13m prep · 38m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking, if desired.

Ingredients

8 cups all-purpose flour
0.75 cups white sugar , or more to taste
2 tablespoons baking powder
2.5 teaspoons baking soda
1 teaspoon salt
2.25 cups buttermilk
1 cup butter , softened
2 eggs
1.5 cups raisins

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2

Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
3

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.