This is a delicious orange, cucumber, and carrot juice my husband and I make for breakfast or after-meal dessert when guests are over. It's not only delicious but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes 2 tall glasses or 4 smaller glasses of juice. You need a blender.
Ingredients
- 1 large navel orange
- 2 carrots , roughly chopped
- ½ cucumber , roughly chopped
- 0.5 cups water , or as needed
- 0.25 cups white sugar , or to taste
- 1 teaspoon lemon juice , Optional
Instructions
-
1
Peel orange and save a 1x1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Vegan Blueberry Muffins
These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.
Air-Fried Greek Yogurt Frittata
Greek yogurt, eggs, and fresh spinach cook in your air fryer to make a healthy brunch meal. The yogurt gives a lovely texture and is healthier than fatty cheeses.
Pan-Fried Wild Salmon
Learn how to cook salmon with this simple and tasty preparation.