Crispy Buffalo Chicken Wontons

Ingredients

• vegetable oil for frying
• 1 cup shredded cooked chicken
• 0.25 cups shredded Cheddar cheese
• 2 tablespoons ranch dressing
• 1 tablespoon butter , melted
• 1.5 teaspoons hot pepper sauce , or more to taste
• 20 wontons wrappers

Instructions

1. 1

   Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

2. 2

   Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.

3. 3

   Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons.