These Buffalo chicken wontons are an American spin on the classic Chinese wonton. Everyone loves them!
Ingredients
- vegetable oil for frying
- 1 cup shredded cooked chicken
- 0.25 cups shredded Cheddar cheese
- 2 tablespoons ranch dressing
- 1 tablespoon butter , melted
- 1.5 teaspoons hot pepper sauce , or more to taste
- 20 wontons wrappers
Instructions
-
1
Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
-
2
Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
-
3
Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons.
Nutrition Facts
Per serving
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