This edamame recipe roasts the beans with grated Parmesan for an easy, four-ingredient savory snack.
Ingredients
- 1 package frozen shelled edamame , 12 ounce
- 1 tablespoon olive oil
- 0.25 cups grated Parmesan cheese
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 400 degrees F (200 degrees C). Rinse edamame in a colander under cold water to thaw, about 5 minutes. Drain.
-
3
Spread edamame over the bottom of a 9x13-inch baking dish. Drizzle with olive oil, sprinkle with Parmesan, and season with salt and pepper.
-
4
Bake in the preheated oven until cheese is crispy and golden, about 15 minutes.
Nutrition Facts
Per serving
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