Crispy Eggless Waffles

Ingredients

• cooking spray
• 0.75 cups water
• 1 tablespoon water
• 1.25 cups all-purpose flour
• 0.5 teaspoons white sugar
• 0.25 teaspoons vanilla extract
• 0.25 teaspoons salt
• 1.25 cups heavy cream

Instructions

1. 1

   Preheat a mini waffle iron (such as Dash) and spray with nonstick cooking spray.

2. 2

   Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla, and salt to make a batter.

3. 3

   Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.

4. 4

   Ladle a couple of tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.