Crunchy Baked French Toast

Ingredients

• 2 eggs
• 0.25 cups milk
• 1 tablespoon white sugar
• 1.5 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups corn flakes cereal , crushed
• 4 slices bread , toasted

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.

3. 3

   Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.