This is a great alternative to regular French toast. My husband and kids love it!
Ingredients
- 2 eggs
- 0.25 cups milk
- 1 tablespoon white sugar
- 1.5 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups corn flakes cereal , crushed
- 4 slices bread , toasted
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
-
3
Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
Nutrition Facts
Per serving
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