Slow Cooker Creamy Tomato Soup
Medium Soup

Slow Cooker Creamy Tomato Soup

Total Time
1h 14m
20m prep · 54m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 onions , sliced
  • 2 cloves garlic cloves , smashed and peeled, or more to taste
  • 2 cans Italian-style plum tomatoes , 28 ounce
  • 4 cups vegetable broth
  • 1 jar tomato sauce , 28 ounce
  • 6 sprigs flat-leaf parsley
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 2 cups half-and-half

Instructions

  1. 1

    Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.

  2. 2

    Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.

  3. 3

    Puree the soup using an immersion blender.

  4. 4

    Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.

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Nutrition Facts

Per serving

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