Cucumber Jalapeño Margarita

Ingredients

• 0.5 cups tequila , or more to taste
• 0.5 cups fresh lime juice
• 0.25 cups orange liqueur
• 0.25 cups simple syrup
• 1 jalapeño chile pepper , halved and seeded
• 4 thins slices cucumber , or more to taste
• 4 wedgess lime
• 2 tablespoons kosher salt , or as needed
• ice , as needed
• 4 slices cucumber

Instructions

1. 1

   Combine tequila, lime juice, orange liqueur, and simple syrup in a pitcher with a lid; add jalapeño and 4 thin cucumber slices. Refrigerate until chilled, at least 1 hour.

2. 2

   Meanwhile, run lime wedges along rims of 4 pint glass; pour salt onto a flat plate. Dip moistened rims into salt to coat.

3. 3

   Fill prepared glasses with ice; pour chilled margarita over top. Garnish each drink with 1 cucumber slice.