Daniel Fast Granola

Ingredients

• 0.25 cups pineapple juice
• 0.25 cups coconut oil
• 1.5 teaspoons vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons sea salt
• 3 cups rolled oats
• 0.25 cups sunflower seeds
• 0.5 cups pitted dates
• 0.25 cups roasted almonds
• 1.25 cups quick-cooking oats
• 0.5 cups raisins
• 0.5 cups dried cranberries

Instructions

1. 1

   Preheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.

2. 2

   Mix together pineapple juice and coconut oil in a microwave-safe bowl or jar and cook in the microwave until melted, about 1 minute. Add vanilla, cinnamon, and sea salt; stir.

3. 3

   Pour rolled oats and sunflower seeds into a large bowl.

4. 4

   Place dates and almonds into an electric blender with pineapple juice mixture; pulse until combined, about 15 seconds. Pour into oat mixture and stir using a large spoon. Stir in quick-cooking oats. Pour evenly onto the prepared baking sheet.

5. 5

   Bake in the preheated oven for 2 hours 30 minutes. Remove from the oven and mix in raisins and cranberries. Continue baking until golden, about 30 minutes more. Let cool for 30 minutes before serving.