Danish Rugbrod (Rye Bread) for the Bread Machine

Ingredients

• 1.5 cups water
• 1 tablespoon honey
• 1 tablespoon butter
• 1 teaspoon salt
• 2 cups rye flour
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 0.25 cups rye flakes , Optional
• 1 tablespoon white sugar
• 2 teaspoons bread machine yeast

Instructions

1. 1

   Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.

2. 2

   Select Basic setting and press Start.