Beer syrup is a very nice substitute for regular maple syrup. It can also be used to flavor cocktails. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts, work best.
Ingredients
- 1 can or bottle dark beer , 12 fluid ounce
- 1.5 cups white sugar
Instructions
-
1
Combine beer and sugar in a saucepan over medium heat; bring to a gentle simmer. Cook, skimming off any foam that forms on the top, until reduced to a light syrup consistency, 30 to 45 minutes.
Nutrition Facts
Per serving
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