A fresh summer salad with lots of variety. You can substitute blue cheese for the goat's cheese, if you wish. I like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.
Ingredients
- 2 bunches arugula - rinsed , dried and torn
- 2 cans mandarin orange segments , 11 ounce
- 1 large red onion , thinly sliced
- 1 pint cherry tomatoes
- 2 yellows bell peppers , seeded and diced
- 1 cup unsalted sunflower seeds
- 0.25 pounds crumbled goat cheese
- 2 avocadoss - peeled , pitted and sliced
Instructions
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1
In a large bowl, combine arugula, oranges, onion, tomatoes and yellow peppers. Toss with dressing of your choice. Top with sunflower seeds, goat cheese and avocados.
Nutrition Facts
Per serving
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