This technique for diamond cut steak, pan seared and served with garlic butter pan sauce, will help you turn a cheaper cut of meat into a truly succulent and surprisingly tender steak. It's very easy, quick, and will be the most delicious garlic butter steak sandwich you'll ever have.
Ingredients
- 1 round steak , 5 to 6 ounce
- 1.5 teaspoons vegetable oil
- salt and freshly ground black pepper to taste
- 1 rounded tablespoon butter
- 1 clove garlic
- 0.33 cups beef broth or water
- 1 tablespoon chopped Italian parsley or other fresh herb
- 1 slice French bread
Instructions
-
1
Diamond cut steak as demonstrated in the video, and rub both sides with oil. Season with salt and pepper; refrigerate until ready to cook. Place a heavy-duty sauté pan over high heat, and preheat for several minutes.
-
2
Sear the steak for about 1 minute per side for medium, or to your desired doneness. Remove the steak to a plate, turn off the heat, and toss butter into the pan along with garlic. Stir for about 15 seconds, and then add broth or water. Stir, scraping any of the charred bits off the bottom of the pan.
-
3
Additional liquid can be added if the pan gets dry, or the heat can be turned back on to reduce if there's too much liquid. You should end up with about 3 tablespoons of sauce. Stir in the parsley.
-
4
Place the diamond cut steak on toasted French bread, and spoon over the sauce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Brown Butter Oatmeal Muffins
I made these muffins out of ingredients I usually have on hand in my pantry. The muffins can be customized to use whatever ingredients you have available to you. In addition to being easy to make, these humble muffins get an extra boost of flavor from browned butter.
Creamy Chicken and Mushroom Pie
A yummy chicken and mushroom pie that everyone will love.
Coffee Butter Frosting
This coffee buttercream frosting is such a treat for coffee lovers! With its delicious mocha taste, it's perfect with chocolate, caramel, or white cakes.