Double Layer No Bake Strawberry Cheesecake

Ingredients

• 1 package cream cheese , 8 ounce
• 0.33 cups white sugar
• 0.5 teaspoons vanilla extract
• 1 container frozen whipped topping , 16 ounce
• 1 prepared graham cracker crust , 9 inch
• 0.5 cups strawberry preserves

Instructions

1. 1

   Beat together the cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until smooth.

2. 2

   Beat in the whipped topping until well mixed.

3. 3

   Spread about half of the cream cheese mixture into the graham cracker crust.

4. 4

   Spread the strawberry preserves in an even layer over the cream cheese mixture.

5. 5

   Top the preserves with the remaining half of the cream cheese filling.

6. 6

   Cover with plastic wrap and refrigerate until set, about 1 hour.