Hard French Dinner

Duck Jalapeño Poppers

Name: Duck Jalapeño Poppers
Prep time: 24 min
Cook time: 92 min
Total time: 116 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 ducks breast halves; 2 cups water; 2 tablespoons salt; 1 tablespoon ground chipotle pepper , such as Mrs. Dash Southwest Chipotle Seasoning Blend®; 0.25 cups apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon monosodium glutamate , such as Ac'cent®; 1 teaspoon garlic powder; 5 dropss hot pepper sauce; 8 jalapenos peppers - stemmed , seeded, and halved lengthwise, or to taste; 1 package pepper Jack cheese , 8 ounce; 1 package cream cheese , 8 ounce; 8 thicks slices bacon , or to taste; toothpicks

Total Time

1h 56m

24m prep · 92m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Jalapeño stuffed with fresh duck, cream cheese, pepper Jack cheese, and wrapped in thick bacon.

Ingredients

2 ducks breast halves
2 cups water
2 tablespoons salt
1 tablespoon ground chipotle pepper , such as Mrs. Dash Southwest Chipotle Seasoning Blend®
0.25 cups apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon monosodium glutamate , such as Ac'cent®
1 teaspoon garlic powder
5 dropss hot pepper sauce
8 jalapenos peppers - stemmed , seeded, and halved lengthwise, or to taste
1 package pepper Jack cheese , 8 ounce
1 package cream cheese , 8 ounce
8 thicks slices bacon , or to taste
toothpicks

Instructions

1

Clean and rinse duck breasts thoroughly in cold water. Cut into 1/4-inch slices and place in a resealable plastic bag with water and salt. Refrigerate for 2 to 3 hours. Remove from bag and rinse again under cold running water.
2

Combine duck, ground chipotle pepper, vinegar, Worcestershire sauce, monosodium glutamate, garlic powder, and hot pepper sauce in a resealable plastic bag. Refrigerate until well marinated, 2 to 3 hours more.
3

Fill jalapenos with pepper Jack cheese and cream cheese. Top with marinated duck. Cut bacon strips in half and wrap each stuffed pepper with a bacon strip. Secure with a toothpick.
4

Preheat an outdoor grill for 400 degrees F (204 degrees C) and lightly oil the grate. Cook jalapeno peppers, flipping once or twice, until bacon is browned, about 15 minutes.