We like these baked BBQ pork chops with long grain rice mixed with turmeric and peas. If you love the taste of barbecue sauce, this is a tasty and easy dish to whip up when you're short on time.
Ingredients
- 1 onion , finely chopped
- 1 cup ketchup
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon cayenne pepper
- 6 thins pork chops
- salt and ground black pepper to taste
Instructions
-
1
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
-
2
Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
-
3
Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons of barbeque sauce.
-
4
Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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