This side dish is a family favorite with our Easter ham.
Ingredients
- 1 egg
- 1 can crushed pineapple , 15 ounce
- 0.5 cups milk
- 0.5 cups white sugar
- 3 tablespoons tapioca
- ground cinnamon
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
-
3
Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Oatmeal Chocolate Coconut Chewy
Chewy oatmeal coconut cookies with chocolate chips, shredded coconut, and chopped nuts. These are also great with or without nuts and coconut.
Clara's White German Chocolate Cake
This recipe was given to me by a dear friend, Clara, one of the best cooks I know. Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting.
Fish on a Plank
The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flair. Just about any fish will work; I have used tilapia and it turns out well. This is great served with rice pilaf.