The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.
Ingredients
- 1 zucchini , thinly sliced
- 1 tablespoon garlic-flavored olive oil
- sea salt to taste
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
-
3
Bake in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Loaded Cheeseburger Waffle Fry Bake
Waffle fries, ground beef, bacon, cheese combine in this easy bake reminiscent of a Cheeseburger.
Beef, Bean, and Beer Chili
Using beer in chili adds incredible flavor to an underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm-weather cookout, and it will make a great side to those grilled burgers and dogs. Just have some insulated cups around — and maybe some hot sauce — and you'll be in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
My Big Fat Greek Omelet
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.