Easy Beer Bread Mix

Ingredients

• 2.5 cups self-rising flour
• 0.5 cups all-purpose flour
• 0.25 cups brown sugar
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.5 teaspoons onion powder
• 0.75 teaspoons Italian seasoning
• 1 can beer , 12 fluid ounce
• 0.25 cups butter or margarine , melted

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch baking pan.

2. 2

   Mix together self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning in a bowl. Pour in beer; mix just until moistened. Transfer to the prepared pan. Top with melted butter.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool on a wire rack.