My grandmother used to make this cranberry parfait recipe, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.
Ingredients
- 1 , 14.5 ounce
- 1 , 14 ounce
- ½ , 14.4 ounce
- 1 cup heavy whipping cream
- 2 teaspoons white sugar
- 0.5 teaspoons vanilla extract
Instructions
-
1
Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
-
2
Combine whole berry cranberry sauce and jellied cranberry sauce in a separate bowl.
-
3
Place graham crackers in a large resealable plastic bag; crush into crumbs using a rolling pin.
-
4
Beat heavy cream in the chilled bowl with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; beat until medium peaks form, about 2 minutes more.
-
5
Place 1/2 graham cracker crumbs in the bottom of a trifle bowl; top with 1/2 each cranberry sauce and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Too Much Chocolate Cake
This too much chocolate cake won 1st prize at the county fair. It is very chocolaty! If desired, dust the cake with powdered sugar before serving.
Michigan Hot Dog
This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
Fondant for Chocolate Cherries
Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar.