Cranberry Parfait
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Medium French Condiment Snack

Cranberry Parfait

Total Time
58 min
16m prep · 42m cook
Servings
4 people
Rating
—
Difficulty
Medium
33 views
Gluten Free Halal Kosher Vegetarian Nut Free Gluten-Free Nut-Free Fried unknown sweet savory umami sugary european halal kosher sour french processed_meat

My grandmother used to make this cranberry parfait recipe, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.

Ingredients

  • 1 can whole berry cranberry sauce , 14.5 ounce
  • 1 can jellied cranberry sauce , 14 ounce
  • 0.5 packages graham crackers , 14.4 ounce
  • 1 cup heavy whipping cream
  • 2 teaspoons white sugar
  • 0.5 teaspoons vanilla extract

Instructions

  1. 1

    Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.

  2. 2

    Combine whole berry cranberry sauce and jellied cranberry sauce in a separate bowl.

  3. 3

    Place graham crackers in a large resealable plastic bag; crush into crumbs using a rolling pin.

  4. 4

    Beat heavy cream in the chilled bowl with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; beat until medium peaks form, about 2 minutes more.

  5. 5

    Place 1/2 graham cracker crumbs in the bottom of a trifle bowl; top with 1/2 each cranberry sauce and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.

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Nutrition Facts

Per serving

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