Just like the mini burgers, but with a Buffalo style twist. Great for football parties, these are so simple to make!
Ingredients
- 1 rotisserie chicken , boned and chopped
- 2 stalks celery , finely chopped
- 0.5 cups chopped carrots
- 2 cups crumbled blue cheese
- 0.67 cups Buffalo wing sauce
- 12 dinners rolls , split
Instructions
-
1
Preheat an oven to 400 degrees F (200 degrees C).
-
2
Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9x13 inch baking dish.
-
3
Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Oatmeal Raisin Granola Bars
Absolutely delicious and wholesome, these granola bars are packed with oats, honey, crunchy nuts, and sweet raisins. They're easy to make and great for on-the-go energy or a midday treat!
Ribollita (Reboiled Italian Cabbage Soup)
Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you'll have to do the next day is reboil it. Allow time for soaking the beans.
Aburi Steak
"Aburi," the technique applied to this aburi steak, means flame-seared in Japanese. The technique is often applied to raw fish, but it works well for tender, marbled beef cuts, too. A butane torch lets you customize the doneness. Torch less or more depending on how charred you like it.