Just like the mini burgers, but with a Buffalo style twist. Great for football parties, these are so simple to make!
Ingredients
- 1 rotisserie chicken , boned and chopped
- 2 stalks celery , finely chopped
- 0.5 cups chopped carrots
- 2 cups crumbled blue cheese
- 0.67 cups Buffalo wing sauce
- 12 dinners rolls , split
Instructions
-
1
Preheat an oven to 400 degrees F (200 degrees C).
-
2
Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9x13 inch baking dish.
-
3
Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pickled Peppers
These pickled peppers are easy to make with a simple pickling brine. They're great for a savory snack and delicious on a sandwich.
Easy Stroganoff
Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.
Butter Pecan Bars
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.