Easy, Cheesy Tortellini Bake

Ingredients

• 2 packages cheese tortellini , 9 ounce
• 1 jar marinara sauce , 24 ounce
• 1 jar Alfredo sauce , 16 ounce
• 1 box frozen chopped spinach , 10 ounce
• 1 tablespoon dried Italian seasoning
• 1 package shredded Mozzarella cheese , 8 ounce
• 0.25 cups freshly grated Parmesan cheese
• 1 teaspoon dried Italian seasoning

Instructions

1. 1

   Preheat the oven broiler; adjust an oven rack to the highest position. Generously butter or grease an 8x8-inch baking dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions; drain and set aside.

3. 3

   Bring marinara and Alfredo sauces, spinach, and 1 tablespoon Italian seasoning to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes.

4. 4

   Stir tortellini into sauce, then pour into the prepared baking dish. Sprinkle with mozzarella cheese, Parmesan cheese, and 1 teaspoon Italian seasoning.

5. 5

   Broil until cheese has melted and turned golden brown, 1 to 2 minutes.