Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
Ingredients
- 3 large eggs , separated
- 0.25 teaspoons cream of tartar
- 2 ounces cream cheese , very soft
- 1 tablespoon white sugar
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
2
Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
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3
Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
-
4
Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
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5
Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.
Nutrition Facts
Per serving
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